14.05.24 | Vollzeit | Zürich | Mandarin Oriental Savoy, ZurichExpect from you - Globally-recognized culinary qualification. - Menu planning and recipes knowledge - Fine dining knowledge and experience for at least 5 years - Excellent leadership skills and able to motivate the team to deliver exceptional quality - Speak, read and communicate in a good level
Später ansehen14.05.24 | Vollzeit | Zürich | Mandarin Oriental Savoy, ZurichConference and event facilities, including a grand historic ballroom. As a Chef de Partie Breakfast, you will be responsible for the following duties - Managing the breakfast station in the kitchen and ensuring a smooth workflow in compliance with quality and hygiene standards - Ensuring impeccable
Später ansehen14.05.24 | Trainee, Vollzeit | Zürich | Mandarin Oriental Savoy, ZurichShifts - Good communication skills, teamwork, reliability and cooking enthusiast - High level of commitment and high quality awareness - Fluent in English. Further foreign language skills are an advantage We offer our Kitchen Trainee world class benefits, including but not limited to - Colleague
Später ansehen14.05.24 | Vollzeit | Zürich | Mandarin Oriental Savoy, ZurichProfessional advice and support for our guests in Orsini - Professional serving of food and drinks - Excellent product and sales knowledge - Ensuring smooth work processes at your own station, in compliance with our quality standards - Provision of the required mise en place - Supporting the Orsini Restaurant
Später ansehen14.05.24 | Vollzeit | Zürich | Mandarin Oriental Savoy, ZurichExcellent manners, well-groomed appearance and high quality awareness - Open-mindedness, sense of responsibility and team spirit - German and English knowledge. Other foreign languages are advantageous We offer our Housekeeping Attendant world class benefits, including but not limited to - Discounts on
Später ansehen14.05.24 | Vollzeit | Zürich | Mandarin Oriental Savoy, ZurichConference and event facilities, including a grand historic ballroom. As Commis de Cuisine you will be responsible for the following tasks - Ensuring the flawless preparation, quality and appealing presentation of our food in accordance with our high quality standards - Ensuring that food waste is kept
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