18.05.25 | Vollzeit | St. Moritz | Badrutt's Palace HotelContributing your expertise and assisting in recruiting new team members. - Oversee kitchen operations, manage budgeting and cost control, and maintain strong relationships with suppliers. - Ensure compliance with hygiene and safety standards according to HACCP. - Collaborate closely with the service, events
Später ansehen18.05.25 | Vollzeit | St. Moritz | Badrutt's Palace HotelContributing your expertise and assisting in recruiting new team members. - Oversee kitchen operations, manage budgeting and cost control, and maintain strong relationships with suppliers. - Ensure compliance with hygiene and safety standards according to HACCP. - Collaborate closely with the service, events
Später ansehen13.05.25 | Vollzeit | St. Moritz | Kulm Hotel St. MoritzWork environment. - Optimization & Responsibility Bring creative ideas to further develop our bar offerings and ensure smooth inventory management. This is you - Experience at the Top Level You have several years of experience in fine dining or luxury hospitality - ideally in a renowned bar or lounge
Später ansehen13.05.25 | Vollzeit | St. Moritz | Kulm Hotel St. MoritzWork environment. - Optimization & Responsibility Bring creative ideas to further develop our bar offerings and ensure smooth inventory management. This is you - Experience at the Top Level You have several years of experience in fine dining or luxury hospitality - ideally in a renowned bar or lounge
Später ansehen01.04.25 | Vollzeit | St. Moritz | Kulm Hotel St. MoritzSommelier (m/f/d), you will take charge of creating exceptional wine experiences for our discerning guests and contribute significantly to the success of our establishment. - Collaborate with restaurant managers to create and update wine and spirits menus in perfect harmony with our culinary concepts
Später ansehen01.04.25 | Vollzeit | St. Moritz | Kulm Hotel St. MoritzSommelier (m/f/d), you will take charge of creating exceptional wine experiences for our discerning guests and contribute significantly to the success of our establishment. - Collaborate with restaurant managers to create and update wine and spirits menus in perfect harmony with our culinary concepts
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