Stellenangebote für Hygiene Jobs in Genève Kanton

26.06.25 | Vollzeit | Genève | JobLeads GmbH | CHF 100’000 - CHF 125’000 With the kitchen brigade to uphold hygiene and safety standards. - Contribute to menu execution and seasonal offerings in line with our brand’s refined gastronomic identity. Qualifications - Previous experience as a Senior Sous Chef or Sous Chef in a high-quality hotel or restaurant environment. - Strong

26.06.25 | Vollzeit | Genève | JobLeads GmbH | CHF 100’000 - CHF 125’000 You’ll be doing - Assist in the day-to-day culinary operations, ensuring smooth service and high standards. - Support the team in delivering exceptional food quality and consistency. - Collaborate closely with the kitchen brigade to uphold hygiene and safety standards. - Contribute to menu execution

24.06.25 | Vollzeit | Genève | JobLeads GmbH | CHF 80’000 - CHF 100’000 Participate in project planning and follow-up, reviewing laboratory budget as needed. - Ensure compliance with MSF hygiene and safety protocols, informing staff of biological risks. - Perform laboratory tests and sample collection according to prescriptions, ensuring quality control. - Manage

24.06.25 | Vollzeit | Genève | JobLeads GmbH | CHF 80’000 - CHF 100’000 Laboratory Supervisors play a crucial role in supporting medical teams by planning, organising, and overseeing laboratory activities according to MSF protocols, security measures, and hygiene standards. From ensuring compliance with hygiene and safety protocols, to performing laboratory tests

22.06.25 | Vollzeit, Trainee | Vernier | JobLeads GmbH | CHF 80’000 - CHF 100’000 Fluent in French and English languages - For safety and hygiene reasons, please note that wearing a beard is not allowed in production roles - Due to its activities, Givaudan is subject to the regulations of the OFAC (Office Fédéral de l'Aviation Civile). Please note that later in the recruitment process

05.06.25 | Vollzeit | Genève | JobLeads GmbH | CHF 80’000 - CHF 100’000 Of products according to procedures - Preparing your workstation and preliminary food preparations - Assisting in plating dishes according to technical sheets - Maintaining perfect hygiene standards and food safety practices The Jardinier in Geneva, co-founded by starred chef Alain Verzeroli and led