21.05.24 | Vollzeit | Zürich | Mandarin Oriental Savoy, ZurichConference and event facilities, including a grand historic ballroom. As Commis de Cuisine you will be responsible for the following tasks - Ensuring the flawless preparation, quality and appealing presentation of our food in accordance with our high quality standards - Ensuring that food waste is kept
Später ansehen21.05.24 | Vollzeit | Zürich | Mandarin Oriental Savoy, ZurichPreparation, quality and attractive presentation of our cuisine in line with our high-quality standards - Ensuring that food waste is kept to a minimum - Creative support in the development of new food concepts - Food orders in coordination with the supervisor as well as controlling the daily merchandise
Später ansehen21.05.24 | Trainee, Vollzeit | Zürich | Mandarin Oriental Savoy, ZurichOf all foodstuffs - Compliance and control with the specified stock levels and ensuring proper storage As Kitchen Trainee, we expect from you - Enrolled as a student in a Swiss Hotel Management school - Flexibility and ability to work under pressure - your position will include weekend and holiday
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