17.06.25 | Vollzeit | Crans-Montana | JobLeads GmbH | CHF 80’000 - CHF 100’000 Guidelines consistently. - Maintain proper plate presentation and garnishing for all dishes. - Assist in controlling the operational budget to maximize profitability. - Record guest complaints, requests, and solutions, and report them to the Executive Chef or Sous Chef. - Adhere to Six Senses’ policies
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