06.05.24 | Vollzeit | Hays AGCompliance with recognized medical/ ethical standards related to the marketing of PHCI products o Defending challenges from authorities and competition o Manages and collaborates Key Opinion Leaders to drive brand advocacy and build scientific credibility o Managing/ enabling P&G and third-party HCP
Später ansehen11.11.19 | Vollzeit | Dübendorf | BattrionAnd meets defined standards •Organize the routine cleaning, maintenance and repair of production equipment •Work with safety officer to ensure that health and safety regulations are met •Liaise with project managers, engineers, marketing and sales staff •Manage material supply chain Your Profile •5 to 7
Später ansehen04.11.19 | Vollzeit | Volketswil | HoneywellIs a $40 billion diversified Fortune 100 leader with more than 131,000 employees in 100 countries around the world. Our core businesses - Aerospace, Building Technologies, Safety and Productivity Solutions and Performance Materials and Technologies - are leaders in their respective industries, driving
Später ansehen11.06.19 | Vollzeit | Zürich | Tiffins asian kitchen ZürichA fast-paced environment is essential. • Passion for culinary and the ability to work as part of a team, portray good leadership and communication skills. • Knowledge of wok cooking techniques and Pan-Asian cuisine, as well as food hygiene and health safety practice should be of an excellent standard
Später ansehen11.06.19 | Vollzeit | Zürich | Tiffins asian kitchen ZürichEnvironment is essential, also the ability and experience of handling a staff of 20. • Passion for culinary and the ability to work as part of a team, portray good leadership and communication skills. • Knowledge of wok cooking techniques and Pan-Asian cuisine, as well as food hygiene and health safety
Später ansehen06.06.19 | Vollzeit | Zürich | Nagasui Urban Food Concepts Ltd.A fast-paced environment is essential. • Passion for culinary and the ability to work as part of a team, portray good leadership and communication skills. • Knowledge of wok cooking techniques and Pan-Asian cuisine, as well as food hygiene and health safety practice should be of an excellent standard
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