31.03.25 | Vollzeit | Riederalp | JobLeads GmbH | CHF 80’000 - CHF 100’000 Regarding all operational matters. - Stock management and controls ensuring wastage is kept to a minimum. - Maintaining and driving standards with food quality and presentation. - Managing all aspects of Food Safety and Health & Safety (HACCP). - Assist with menu planning for daily Set Menus and Group menus
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