06.06.25 | Vollzeit | Gonten | Appenzeller Huus AGMain tasks - Develop and create new desserts, pastries and confectionery using seasonal and local produ - Working closely and communicating well with the Executive Chef - Compliance with HACCP standards - Compliance with safety standards - Educating and training employees according to a training
Später ansehenVerpassen Sie nie wieder einen passenden Job!
Alle Jobs für Closer in Appenzell Innerrhoden Kanton kostenlos abonnieren.