11.06.24 | Vollzeit | Wengen | Braunbär Hotel & Spa **** WengenProcedures of the kitchen - Leading a team of 8 chefs - Purchasing, inventory and cost control - Responsibility for the hygine according to HACCP - Preparation of à la carte and halfboard menus incl. recipes and food cost - Organising Events at the grillkota and fondue gondola, taking care of the guests Your
Später ansehen11.06.24 | Vollzeit | Wengen | Hotel Regina WengenInto consideration sales statistics for F&B. · Assume responsibility for F&B operations of all F&B outlets. · Provide training to F&B member, to help them reach the Relais & Châteaux standards. · Analyse guests feedback and take actions accordingly communication with the team, improvement plans with concrete
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