22.05.24 | Vollzeit | Zürich | Beyond Sun GmbH ZürichGuidelines. · Set up and manage buffet stations with all necessary supplies. · Inform the restaurant managers and captains about the unavailability of certain run our dishes. · Ensure personal hygiene and safety requirements. · Ensure the cleanliness of the kitchen, cooking utensils and equipments. · Monitor
Später ansehen22.05.24 | Vollzeit | Zürich | Beyond Sun GmbH ZürichLanguage of German would be preferred Required Candidate profilee 5+ yrs in hotel industry with experience in Indian Industry Type Hotel Employment Type Full Time, Permanent Role Category Kitchen Operations Education UG Degree or Diploma in Hotel Management About Company Privately owned Indian casual
Später ansehen22.05.24 | Vollzeit | Zürich | Beyond Sun GmbH ZürichIncluding line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team
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