16.04.24 | Vollzeit | Zug | sea chefs Human Resources Services GmbHDelights. - Responsibility for the workflow in the assigned work area of the Galley and the related administrative tasks together with the Executive Chef - Ensuring all operations are carried out economy consistently (quality and hygiene standards) - Regular inspections of the Galley and stores, including
Später ansehen16.04.24 | Vollzeit | Zug | sea chefs Human Resources Services GmbHIn accordance with the entire galley operations - Own quality control improving the own station in areas where necessary - Working in accordance with all relevant safety and environmental as well as hygiene standards in compliance with HACCP regulations - Careful handling of all equipment and machinery
Später ansehen16.04.24 | Vollzeit | Zug | sea chefs Human Resources Services GmbHActivities pertaining to the professional management of the hotel operation, hotel related policies, standards and procedures, cost and budget control, service and vacation schedules for the hotel department - Implementation, maintenance and improvement of the quality standards and adherence of all relevant
Später ansehen16.04.24 | Vollzeit | Zug | sea chefs Human Resources Services GmbHWill not only be visiting the most beautiful cities in Europe - you will make them your second home! - Oversee the entire Housekeeping department functions and personnel - Ensure that quality standards in cleaning and maintenance are met in both passengers and crew areas - Control stocks, usage and distribution
Später ansehen16.04.24 | Vollzeit | Zug | sea chefs Human Resources Services GmbHBe visiting the most beautiful cities in Europe - you will make them your second home! - Head of administration responsible for implementation and maintenance of the quality and accounting standards and managing financial details and service issues for guests and crew - Responsible for the adherence of all
Später ansehen16.04.24 | Vollzeit | Zug | sea chefs Human Resources Services GmbHServing culinary delights, but real experiences. - Managing the entire service department as a decision maker and guarantee of a smooth operation - Control and enforcement of the quality standards and adherence of all relevant hygiene (HACCP), safety and environmental regulations - Responsibility
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