14.05.24 | Vollzeit | Zürich | Mandarin Oriental Savoy, ZurichConference and event facilities, including a grand historic ballroom. As a Chef de Partie Breakfast, you will be responsible for the following duties - Managing the breakfast station in the kitchen and ensuring a smooth workflow in compliance with quality and hygiene standards - Ensuring impeccable
Später ansehen14.05.24 | Vollzeit, Trainee | Zürich | Mandarin Oriental Savoy, ZurichOf all foodstuffs - Compliance and control with the specified stock levels and ensuring proper storage As Kitchen Trainee, we expect from you - Enrolled as a student in a Swiss Hotel Management school - Flexibility and ability to work under pressure - your position will include weekend and holiday
Später ansehen07.05.24 | Vollzeit | Lausanne | Randstad Schweiz AGProper handling, labeling, and storage procedures for ingredients and food products. - Assist in inventory management by monitoring stock levels of kitchen supplies and notifying the supervisor when items need to be replenished. - Collaborate with the R&D team to ensure a smooth workflow and efficient
Später ansehen25.04.24 | Vollzeit | Aarburg | Franke GesmbHSAP QM/PP Consultant (f/m) 100% - Hybrid - Please wait. Date Apr 23, 2024 Location Aarburg, CH Company franke About Franke We, the Franke company with its three divisions, are a world's leading supplier of products and services for domestic kitchens, the professional foodservice systems
Später ansehen22.02.24 | Vollzeit | Aarburg | Franke GesmbHWait. Date Apr 17, 2024 Location Aarburg, CH Company franke About Franke We, the Franke company with its three divisions, are a world's leading supplier of products and services for domestic kitchens, the professional foodservice systems and the convenience store sector as well as for professional
Später ansehen28.11.23 | Vollzeit | Zürich | Beyond Sun GmbH ZürichAnd safety regulations. Manage the kitchen team as the Head chef. CANDIDATE PROFILE - Experienced (min ten years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality) - A commitment to work for a minimum of two years at our restaurants here in Switzerland
Später ansehen03.11.23 | Vollzeit | Zürich | Beyond Sun GmbH ZürichTeam Leader - Restaurant Manager Your tasks Operational management of the catering department in cooperation with the kitchen team management Ensuring customer-oriented and professional guest care (active collaboration in gastronomy) Management of a team of approx. 10 people Creation of work plans
Später ansehen03.11.23 | Vollzeit | Zürich | Beyond Sun GmbH ZürichGuidelines. · Set up and manage buffet stations with all necessary supplies. · Inform the restaurant managers and captains about the unavailability of certain run our dishes. · Ensure personal hygiene and safety requirements. · Ensure the cleanliness of the kitchen, cooking utensils and equipments. · Monitor
Später ansehen09.06.23 | Vollzeit | Zürich | Beyond Sun GmbH ZürichAnd safety regulations. Manage the kitchen team in the Head chef's absence. CANDIDATE PROFILE - Experienced (min ten years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality) - A commitment to work for a minimum of two years at our restaurants here
Später ansehen09.06.23 | Vollzeit | Zürich | Beyond Sun GmbH ZürichLanguage of German would be preferred Required Candidate profilee 5+ yrs in hotel industry with experience in Indian Industry Type Hotel Employment Type Full Time, Permanent Role Category Kitchen Operations Education UG Degree or Diploma in Hotel Management About Company Privately owned Indian casual
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