16.04.24 | Trainee, Vollzeit | Zürich | Mandarin Oriental Savoy, Zurich you will be responsible for the following duties - Supporting the kitchen team in all daily kitchen tasks for all F&B outlets - Assisting in the production of the entire mise en place in various positions (e.g. saucier, entremetier, gardemanger) - Compliance with all guidelines and proper storage
Später ansehen16.04.24 | Vollzeit | Zürich | Mandarin Oriental Savoy, ZurichManager in the management of daily tasks - Booking all sales in the cash register system and carrying out correct cash accounting - Assisting with the preparation and implementation of special events - Compliance with hygiene regulations and cleanliness within the framework of the HACCP guidelines As Chef
Später ansehen23.04.24 | Vollzeit | Zürich | SMG Swiss Marketplace Group AGKnowledge of ESG frameworks, standards, and reporting guidelines (e.G. GRI, GHG protocol, TCFD)- Strong analytical skills, with the ability to collect, interpret, and present complex data effectively- Strategic thinking and problem-solving abilities, with a demonstrated commitment to sustainability
Später ansehen10.04.24 | Vollzeit | Zürich | JobLeads GmbH | CHF 150’000 - CHF 200’000 Security Operation Center (SOC), for monitoring, early identification,and efficient handling of vulnerabilities and incidents in the area of information security and cyber risks,Develop and issue IT security specifications in the form of security concepts, directives, guidelinesProvide information
Später ansehen06.04.24 | Vollzeit | Bubikon | JobLeads GmbH | CHF 150’000 - CHF 200’000 The financial and administrative operations of the site, including accounting, controlling, reporting, budgeting, forecasting, auditing and compliance - Ensure implementation of and compliance with Westermo Group policies, procedures and guidelines as well as local legal and regulatory requirements - Coordinate
Später ansehen03.11.23 | Vollzeit | Zürich | Beyond Sun GmbH ZürichThe performance of assistant chefs, kitchen helper and trainees. · Ensure that all products used for dishes are of a high standard. · Ensure that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. · Maintain cleanliness of all areas after service. · Responsible
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