07.04.24 | Vollzeit | Zürich | FIVE Zürich SwitzerlandThat capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set
Später ansehen07.04.24 | Vollzeit | Zürich | FIVE Zürich SwitzerlandThat capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests
Später ansehen07.04.24 | Vollzeit | Zürich | FIVE Zürich SwitzerlandThat capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set
Später ansehen07.04.24 | Vollzeit | Zürich | FIVE Zürich SwitzerlandThat capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set
Später ansehen07.04.24 | Vollzeit | Zürich | FIVE Zürich SwitzerlandThat capture the glamour and vibe of Dubai and Zurich. FIVE's exciting new project, FIVE Zurich, which opened on 30th June 2022, is a newly revamped lifestyle hotel and Swiss hotspot that has previously been visited by the likes of Rihanna, Freddy Mercury, Grace Jones and Muhammad Ali as regular guests. Set
Später ansehen03.11.23 | Vollzeit | Zürich | Beyond Sun GmbH ZürichTeam Leader - Restaurant Manager Your tasks Operational management of the catering department in cooperation with the kitchen team management Ensuring customer-oriented and professional guest care (active collaboration in gastronomy) Management of a team of approx. 10 people Creation of work plans
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