07.03.24 | Vollzeit | Basel (Basel-Stadt) | VikingCuisine and Executive Chef. YOUR RESPONSIBILITIES • Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with cleaning during food preparation periods, if additional cleaning is required. • Prepare daily electronic food requisitions
Später ansehen07.03.24 | Vollzeit | Basel (Basel-Stadt) | VikingAnd/or Executive Chef to oversee the entire assigned Galley operation, by consistently monitoring and checking all food preparation areas over the course of the day and controlling the opening & service hours of the Service Line. • You are required to be in charge and in full control of the Galley operation
Später ansehen29.02.24 | Vollzeit | Basel (Basel-Stadt) | VikingROLE OVERVIEW Part of our Galley team on our River vessels, the Commis de Cuisine prepares meals to the fullest satisfaction of our guests and ensure compliance with Viking River Cruises Standards and HACCP rules. The Commis de Cuisine reports to Executive Chef and Sous-Chef. WHAT YOU WILL DO
Später ansehen29.02.24 | Vollzeit | Basel (Basel-Stadt) | VikingOVERVIEW Part of our Galley team on our River vessels, the Sous Chef ensures outstanding food quality, support budget goals, create guest-oriented culture to increase revenue and profitability in Viking Cruises. The Sous Chef reports to Executive Chef. WHAT YOU WILL DO ON BOARD • Prepare and distribute
Später ansehen29.02.24 | Vollzeit | Basel (Basel-Stadt) | VikingReports to Executive Chef. WHAT YOU WILL DO ON BOARD • Professional Cleaning of crockery • Cleanliness and order in the scullery - dish-washing area • Regular cleaning of the kitchen area as per instructions from the supervisor • Separation and disposal of waste - garbage • Assistance to supervisors
Später ansehen29.02.24 | Vollzeit | Basel (Basel-Stadt) | VikingROLE OVERVIEW Part of our Galley team on our River vessels, the Chef de Partie prepares meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. The Chef de Partie reports to Executive Chef and Sous-Chef. WHAT YOU WILL DO ON BOARD • Prepare
Später ansehen11.01.24 | Vollzeit | Basel (Basel-Stadt) | VikingReports to Executive Chef. WHAT YOU WILL DO ON BOARD • Professional Cleaning of crockery • Cleanliness and order in the scullery - dish-washing area • Regular cleaning of the kitchen area as per instructions from the supervisor • Separation and disposal of waste - garbage • Assistance to supervisors
Später ansehen10.03.24 | Vollzeit | Basel (Basel-Stadt) | HYPERION Hotel BaselBasel Messeplatz 12 4058 Basel Schweiz Ansprechpartner Herr Daniel Ibakara Executive Chef zuständiger Recruiter Nina Renken Telefon +49 (0) 16096739294 E-Mail karriere@h- Deine Daten werden von der Zentrale der H-Hotels Gruppe verarbeitet
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