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Später ansehen15.04.24 | Vollzeit | Genève | MSC Cruises SASchedule for their staff (special duties, cleaning, etc.) and ensures their grooming (i.e. hygiene, uniforms); - Is responsible for the stock control and inventory; - Supervises team members' performance; - Coaches, trains and motivates the team members to reach departmental goals; - Ensures batch cooking
Später ansehen06.10.23 | Vollzeit | Adelboden | Boutique Chalet-Hotel Beau-Site ****And within a fast-paced environment is essential. • Passion for culinary and the ability to work as part of a team, portray good leadership and communication skills. • Knowledge of wok cooking techniques and Pan-Asian cuisine, as well as food hygiene and health safety practice should be of an excellent
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